Curling Irons
From LoveToKnow Hair
Curling irons are essential hair styling tools not only for individuals with straight hair, but also people with curly hair who want to tame their curls into a new look. There are many different types of irons, however, and by knowing which features they offer and how to properly use them, you can choose the exact type to create your perfect curls.
Features of Curling Irons
As with any beauty tool, there are multiple different brands and features to consider when selecting an iron. Basic features include:
- Barrel Size: The small barrels create tight curls, whereas large barrels create waves. Some models offer multiple attachments to change the barrel size to suit different styles. Barrel sizes typically vary from 3/8-2 inches.
- Heat Settings: Coarse, thick hair requires higher heat settings, whereas very fine hair curls easily at lower temperatures. Lower heat is generally less damaging. Irons may have from 1-30 heat settings, and some models allow the user to set the exact temperature.
- Safety Features: An automatic shutoff, ready indicator light, and safety grip tip for two-hand use improves the safety of the iron to prevent accidental burns and misuse. Other safety features include a swivel cord to prevent tangling and built-in stands to provide a steady resting place.
While these are essential features for all curling irons, there are several luxury features that many users appreciate, including ergonomic handles, steam settings to help lock in curls, cordless variations that run on rechargeable batteries or butane, and dual voltage models that are suitable for international travel. A popular type of iron is a curling brush, which has regularly spaced prongs around the barrel to provide more volume with a less precise curl. Many regular irons come with brush and other attachments.
Barrel Platings
The most noticeable difference between types of curling irons is the type of coating on the barrel. There are three general types of plating: chrome, gold, and ceramic. Chrome plating is the most common and least expensive, and is suitable for most uses. Gold-plated irons are more frequently found on professional tools because they heat more evenly and have less tendency to overheat when left on for long periods of time. Gold-plating may be a better choice for individuals who use irons frequently. Ceramic-plated irons have fewer hot spots than metal-plated irons, and they combine heat with ionic and infrared technologies to seal hair cuticles for a smooth, shiny finish. This helps preserve hair’s moisture, and is frequently recommended for color-treated hair because it can help the color last longer.
Should I Buy More Than One?
Individuals who like to change the curls they wear and who enjoy creating different looks may want to consider purchasing multiple curling irons to suit their different needs. Similarly, if you use your iron every day, it is wise to purchase a cordless iron or one suitable for travel so you can keep your look wherever you go. Some travel irons, in fact, are small enough to fit in a purse, making them perfect if you need an emergency touch up. On the other hand, if you only use an iron occasionally, you should consider a mid-range, versatile model that can create a few different styles without breaking the bank. Most styling irons range from 10-30 dollars, though professional models with multiple attachments can be as high as $100 or more.
Using Curling Irons
Hair should be thoroughly dry before using an iron, otherwise the resulting steam may cause severe burns. Furthermore, the iron should be kept away from the scale and delicate roots to prevent scalding. To properly use your iron, follow these basic steps:
- Divide hair into sections. Thicker sections will have less precise curls, while thin sections will curl tighter and more quickly.
- Place one section into the iron’s clip and slide the iron gently to the end of the hair.
- Roll the hair upward evenly around the iron. Stop rolling approximately an inch from the scalp or wherever you want the curl to end.
- Hold the iron still without releasing the clip for 5-8 seconds. Harder-to-curl hair may require a longer hold, but take care not to scorch hair.
- Unroll the hair by reversing the rolling motion and release the clip to release the hair.
- Let the curl sit 1-2 minutes to cool and set. If a looser curl is desired, run your fingers through it while setting to remove some of the tightness.
- Style as desired.
Keeping Your Curly Style Beautiful
Because curling irons apply both high heat and tight pressure to hair, they can be stressful to your locks, particularly with daily use. To keep your hair looking its best, choose leave-in conditioner formulated for heat-treated hair and use it daily. Occasional deep conditioning treatments are also recommended. Be sure to clean your iron regularly to prevent chemical buildup from hair spray and other styling products.
Curling irons are useful tools to create fabulous waves and curls in any type of hair. By choosing the model that best suits your needs and using it carefully, you can have beautiful curly hair every day, no matter what your hair type or style.
Comments
Nancy - It may be that you're leaving the ends of the hair in the clip too long; ends are naturally more brittle and easier to damage, so try not to keep them curled as long even if you have to do one section of hair in several steps. Also, apply a heat protectant or leave-in conditioner to the ends of the hair to help keep them moisturized while you are styling. Remember too that ends should be trimmed every 8-10 weeks to keep them looking their best.
-- Contributed by: MayntzHow do you avoid frying the ends of the hair when you insert the hair into the iron's clip? Whenever I put the ends in the clip, the ends come out looking horrible! Please help!
-- Contributed by: NancyChelsea -- It depends on the type of cleaning it needs as well as the materials the iron is made of. Consult the instruction book for details, or if you don't have it anymore, you can look under the manufacturer's website online for that type of information.
-- Contributed by: Mayntz> See All Comments on this article
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